![]() Let your chicken rest!!!- After you coat your chicken with both the wet and dry batter, set it aside and allow it sit on a cooling rack for a minimum of twenty minutes before moving forward.Make sure you mix in your spices thoroughly! Season your wet and dry better- Season your flour and your wet batter with the same spices.If your chicken is cold or wet, your flour will not cling to your meat. This is one of the key’s to frying in general. Make sure your chicken is at room temparture- When you’re frying chicken, your chicken MUST be at room temperature and you must pat your chicken dry.If you use a shallow cooking vessel, the skin won’t be even. The deeper your frying vessel the easier and more consistent your skin will be. Choose the right cooking vessel– Personally, I prefer to fry chicken in a deep baking vessel, like a dutch oven or a deep fryer.It’s memorable- This is one of the recipes I bust out when I am trying to put on a show, which is always □ Anyone who has ever had my Honey Butter Fried Chicken can vouch for me!.The Honey butter drizzle will make your toes curl!! If you eat the chicken right out of the oil, it melts in your mouth. Its Crunchy and Juicy- Think Popeyes but better, the crunchiness is unmatched but not at the expense of the chicken being dry.But why would you? □ Why everyone loves this Honey Butter Fried Chicken recipe: P.S- The honey butter is my extra kick but this is also my regular fried chicken recipe so feel free to omit it. I saved you 10 years of practice so if you take it slow… I promise it’ll work out. ![]() That being said, it takes some practice to get it right. Once you get the technique down, you can fry crab legs if you want. Honestly? I use this same recipe to deep fry pork chops, shrimp, salmon, anything really. I experimented with everything from different flours, oils and methods and this is hands down, the best way to fry chicken if you like it crunchy and juicy. I’ve been frying chicken since I was 9 years old. Frying chicken is controversial so let me give you my credentials. It’s one of the recipes I’m known for and one of the recipes I am truly proud of. My Honey Butter Fried Chicken IS, my Holy grail recipe. ![]()
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